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XO-ice Low Cal High Protein Gelato - Takes-one-to Mango
XO-ice Low Cal High Protein Gelato - Seriously Chocolate
XO-ice Low Cal High Protein Gelato

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ICE CREAM

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Low Calorie & Low Sugar

XO-ice - Squiggly arrows

Rich in Protein

Italian Gelato

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XO-ice Low Cal Low Sugar Gelato - La Vie en Pink (Strawberry)
XO-ice Low Cal High Protein Gelato - Open Sesame (Black Sesame)
XO-ice Low Cal High Protein Gelato - Bubblely Hills (Bubble Tea)
XO-ice Low Cal Low Sugar Gelato - Mango Goes Coco (Mango Coconut)
XO-ice Low Cal High Protein Gelato - Nocciobella (Hazelnut Banana)
XO-ice Low Cal High Protein Gelato - Gingerly Chocolate

ICE CREAM

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FUN WITH FLAVOURS
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PLANT-BASED GELATO
La Vie en Pink (Strawberry)
Low calorie and low sugar ice cream in an all new plant-based formula

280
CALS

2.9%
SUGAR

Per pint

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PLANT-BASED
Mango Goes Coco
(NEW FLAVOUR!)

325

CALS

4.9%

Sugar

Per pint

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Open Sesame
(NEW FLAVOUR!)

345
CALS

23g
PROTEIN

2.9%
Sugar

Per pint

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Nocciobella
(NEW FLAVOUR!)

340
CALS

21g
PROTEIN

3.4%
Sugar

Per pint

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Gingerly Chocolate

(NEW FLAVOUR!)

270
CALS

23g
PROTEIN

2.4%
Sugar

Per pint

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Bubblely Hills

(NEW FLAVOUR!)

315

CALS

22g
PROTEIN

4.2%
Sugar

Per pint

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Delicious Gelato Made Healthier —
Low-Calorie & Sugar, High-Protein, and Pure Enjoyment

you dreamt it, we made it.

It's really simple.

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​You dreamt of a healthy ice cream that you can eat oh-so-freely by the spoonful, in full knowledge that it aligns with your goals, and most importantly: Your enjoyment.

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So we made it: The low calorie, low sugar and high protein ice cream with the smoothest, most velvety and pillowy texture out there.

 

Our gelatos are designed by a wonder brain, and made by masters of the craft in Veneto, Italy.

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We unearthed ingredients from Asia and beyond, for that richness in flavour and texture.

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Age-old technique, modern adaptation.

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We may have just achieved the best marriage of traditional Western knowhow and Asian flavours.

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We are here for that burst of happiness, spoonful after spoonful.

make it with xo-ice

#DOUBLETAP

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