Why You'll Love Not-so-plain Vanilla
When creating this with Il Professore, we had in mind that delicious scoop of vanilla gelato that they plop on top of a slice of apple tart in a little family-run restaurant in a seaside town in Italy.
Except, with only 333 Calories, 4% sugar and 28 g of protein per pint!
Prof worked his magic, cracked in some egg yolk for an extra smooth texture, and 'ecco qua'!
Nutritional Benefits
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Only 333 calories per pint: Low calorie as a result of low sugar and fat content, means you can enjoy more of what you love, particularly for those managing their calorie intake
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10g of protein (per 100g) to fuel your day: Perfect post workout, as an afternoon snack, or late night bingeing your favourite TV show!
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Naturally gluten-free: Suitable for people sensitive to gluten
Key Ingredients
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Bourbon Vanilla essence from Madagascar: A distinctive vanilla essence with a more pronounced earthy and spicy profile​
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Egg Yolk: A natural emulsifier to get that silky, smooth consistency
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Fresh skim milk: High quality skim from Italy, with lower fat and high protein content
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High-Protein Base: Rich in milk protein, which keeps you full and satiated longer
What are people saying?
Ben K.
Enjoy the creamy goodness without the guilt., Delicious vanilla flavor!
F***a
A healthier option for icecream. The texture is on the fluffy side.
Keith
Indulge in the classic taste of vanilla.
FAQ
Got Questions?
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Q: What makes your vanilla 'not-so-plain'? We use pure Bourbon vanilla essence from Madagascar and made it really punchy. We also add egg yolk to get a smooth, custard-like structure and taste.
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Q: Is this flavour suitable for vegetarians and vegans? Our is dairy-based and contains egg, so it is suitable for lacto-ovo vegetarians, but not for a vegan diet. To discover our dairy-free, vegan flavours, please visit OUR FLAVOURS.
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Q: How should I store this gelato? Keep it frozen at -18°C for the best texture.
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