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XO-ice - Not-so-plain Vanilla

XO-ice Not-so-plain Vanilla Gelato - Classic flavour, low calorie, low sugar and protein-packed

Sì sì!

Il Professore really cracked his head, and an egg, into this not-so-plain vanilla.  

Why You'll Love Not-so-plain Vanilla

When creating this with Il Professore, we had in mind that delicious scoop of vanilla gelato that they plop on top of a slice of apple tart in a little family-run restaurant in a seaside town in Italy.

Except, with only 333 Calories, 4% sugar and 28 g of protein per pint!

Prof worked his magic, cracked in some egg yolk for an extra smooth texture, and 'ecco qua'! 

Nutritional Benefits

  • Only 333 calories per pint: Low calorie as a result of low sugar and fat content, means you can enjoy more of what you love, particularly for those managing their calorie intake

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  • 10g of protein (per 100g) to fuel your day: Perfect post workout, as an afternoon snack, or late night bingeing your favourite TV show!

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  • Naturally gluten-free: Suitable for people sensitive to gluten

Key Ingredients

  • Bourbon Vanilla essence from Madagascar: A distinctive vanilla essence with a more pronounced earthy and spicy profile​

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  • Egg Yolk: A natural emulsifier to get that silky, smooth consistency 

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  • Fresh skim milk: High quality skim from Italy, with lower fat and high protein content

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  • High-Protein Base: Rich in milk protein, which keeps you full and satiated longer

Vanilla 1

Pairing Suggestions

With Chocolate Magic Shell

Not-so-Plain Vanilla XO-ice High Protein
Not-so-Plain Vanilla XO-ice High Protein

With Crepes (and toppings as you like)

Not-so-Plain Vanilla XO-ice High Protein

What are people saying?

Ben K.

Enjoy the creamy goodness without the guilt., Delicious vanilla flavor!

F***a

A healthier option for icecream. The texture is on the fluffy side.

Keith

Indulge in the classic taste of vanilla.

FAQ

Got Questions?

  • Q: What makes your vanilla 'not-so-plain'? We use pure Bourbon vanilla essence from Madagascar and made it really punchy. We also add egg yolk to get a smooth, custard-like structure and taste. 

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  • Q: Is this flavour suitable for vegetarians and vegans? Our is dairy-based and contains egg, so it is suitable for lacto-ovo vegetarians, but not for a vegan diet. To discover our dairy-free, vegan flavours, please visit OUR FLAVOURS

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  • Q: How should I store this gelato? Keep it frozen at -18°C for the best texture.

Want to learn about Il Professore?

Ready to experience the not-so-plain indulgence?

Discover our other flavours

ADDRESS

 

160 Robinson Street

#14-04 Singapore Business Federation Center

Singapore 068914

CONTACT

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XO-ice Cream
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