PLANT-BASED
PLANT-BASED
PLANT-BASED
PLANT-BASED
PLANT-BASED
Why You'll Love Our Plant-based King Don't Lie
Our King Don't Lie gelato is made with pure Musang King durian paste from Malaysia, the country producing the best Durian in the world.
We created a recipe which contains 25% of durian paste to achieve a strong, distinctive Durian taste, with no added flavourings.
The naturally high sugar and fat content of the fruit paste, also contributes to one of the creamiest, indulgent textures we've created so far!
The bonus? This version is dairy-free, plant-based for those among us who are lactose intolerant or avoid dairy and animal products.
Nutritional Benefits
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Only 320 calories per pint: All the pleasure of durian, at lower calorie and sugar levels!
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Plant-based, dairy-free: Accommodates your dietary restrictions and preferences, with the full flavour and creaminess satisfaction
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Naturally gluten-free: Suitable for people sensitive to gluten
What are people saying?
Boey Q.
It’s soooo good this is my 2nd time ordering it. Finished it at one go and guilt free
Marcus P.
Creamy and strong durian taste. Abit on the sweet side for me.
FAQ
Got Questions?
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Q: If the gelato is made in Italy, how come there is durian in Italy? We purchase frozen Musang King durian pulp from Malaysia and ship to our production site in Italy for our gelato production. And as you are probably thinking right now, that is a long journey, which is why we have invested to have our Musang King Durian gelato made in Malaysia!
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Q: Is this flavour suitable for vegans? Yes! This flavour is plant-based, dairy-free. Since it does not contain milk or milk protein, it's also not high in protein, like our dairy-based version of the King Don't Lie Musang King Durian. To discover our dairy-based high protein flavour, please visit OUR FLAVOURS.
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Q: How can I differentiate between the dairy vs the vegan one? The best way to discern between our dairy-based flavours vs our dairy-free vegan creations are 1) the rim of the lid is chrome gold on dairy-based flavours and green on our dairy-free
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Q: How should I store this gelato? Keep it frozen at -18°C for the best texture.
























