XO-ice Takes-One-to Mango - Fruity, Fragrant, Protein-packed Indulgence
Why You'll Love Takes-One-to Mango
When that unmistakable fragrance of Alphonso mango hits, it will leave you chanting "MORE!"
We concocted this recipe with Alphonso mango puree from India, which is known as the "King of Mangoes" for a good reason. In addition to the distinctive taste and fragrance, it also has a rich and creamy - almost buttery - texture.
These qualities translate into the smooth, decadent texture of our Takes-one-to Mango gelato, which bursts with flavour every spoonful!
With only 305 Calories and 4% sugar, and packing in 28g of protein for the whole pint, you know you will not be sharing this with anyone.
It may take two to tango, but it only takes you to Mango!
Nutritional Benefits
-
Only 305 calories per pint: Low calorie as a result of low sugar and fat content, means you can enjoy more of what you love, particularly for those managing their calorie intake
​​
-
10g of protein (per 100g) to fuel your day: Perfect post workout, as an afternoon snack, or late night bingeing your favourite TV show!
​
-
Naturally gluten-free: Suitable for people sensitive to gluten
Key Ingredients
-
Alphonso Mango Puree: Rich in vitamin C and fiber​
​​​
-
Fresh skim milk: High quality skim from Italy, with lower fat and high protein content
​​​
-
High-Protein Base: Rich in milk protein, which keeps you full and satiated longer
Pairing Suggestions
Mango Yoghurt
What people are saying
My parents are both elderly and eat very little. This tasty high protein mango ice cream is a wonderful “find” that allows them to enjoy while ensuring they receive the nutrients they need! It’s a “yay”!
FAQ
Got Questions?
-
Q: Is it like mango sorbet? Our Takes-one-to Mango is made with a high protein dairy base, unlike sorbet which is traditionally made without milk. It is closer in taste to a Mango lassi than a sorbet. For a dairy-free mango flavour, check out our Mango Goes Coco, which is plant-based.
​​
-
Q: How should I store this gelato? Keep it frozen at -18°C for the best texture.